The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land

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(as of Sep 21,2021 14:17:47 UTC – Details)


Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land

In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. 

 

For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In
The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including:

 
 Wild Game Stroganoff

 
 Bear Bourguignon

 
 Elk Pizza Meatballs

 
 Korean Barbecue Venison Street Tacos

 
 Wild Turkey and Dumplings

 
 Mossy Pond’s Smother-Fried Quail

 
 Duck Egg Rolls

 
 Pulled Goose Barbecue Sandwiches

 
 Seared Tuna Medallions

 
 Cajun Fried Catfish Sandwiches

 
 Brian’s Coconut Curry Halibut

 

They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in
The Provider Cookbook will take you on a journey from field and farm to table.


From the Publisher

To us, being a provider is all about honing your skills as an ethical hunter.

To us, being a provider is all about honing your skills as an ethical hunter.

Antelope Backstrap Roulade

Antelope Backstrap Roulade

Cajun Fried Catfish Sandwiches

Cajun Fried Catfish Sandwiches

Mamma Del's Duck

Mamma Del's Duck

Antelope Backstrap Roulade

Cajun Fried Catfish Sandwiches

Mamma Del’s Duck

Squirrel Stew

Squirrel Stew

Smoked Venison and Tomahawk Steaks

Smoked Venison and Tomahawk Steaks

Wild Boar Sausage and Goat Cheese Pasta

Wild Boar Sausage and Goat Cheese Pasta

Squirrel Stew

Smoked Venison and Tomahawk Steaks

Wild Boar Sausage and Goat Cheese Pasta

This is a celebration of provider life, with recipes and stories from memorable hunts.

This is a celebration of provider life, with recipes and stories from memorable hunts.

Publisher ‏ : ‎ BenBella Books (November 9, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 264 pages
ISBN-10 ‏ : ‎ 1637740166
ISBN-13 ‏ : ‎ 978-1637740163
Item Weight ‏ : ‎ 1.25 pounds
Dimensions ‏ : ‎ 0.04 x 0.04 x 0.04 inches

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The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land

$12.99

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